MazaanaChocolate

Dark Chocolate Bar

Dark Chocolate Bar

Regular price ₹252 Sold
Sale price ₹252 Regular price ₹252 Sold

Inclusive of all taxes.

No Chocolate Compound
No Chocolate Compound
No Artificial Colours
No Artificial Colours
No Artificial Preservatives
No Artificial Preservatives
Zero % Trans Fat
Zero % Trans Fat
Gluten Free
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS

An immaculate blend of rich cocoa solids & cocoa butter from carefully roasted pure cocoa beans, bringing out a flavour so pleasantly intense that it just mesmerises your taste buds.

Country of Origin: India

  • Dark Chocolate
  • Cocoa Solids
  • Cocoa Butter
  • Emulsifiers (INS - 322 / 476)
  • Sugar
  • Infused with silky smooth cocoa butter and bursting with the richness of pure cocoa sourced from select cultivators from across the globe.
  • Pure cocoa beans are rich in antioxidants and minerals.
  • Antioxidants have numerous health benefits.
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    A Chocolaty Investigation!
    Pure chocolate
    Melts in your mouth and leaves behind a silky aftertaste.
    Made from chocolate liquor having both cocoa solids and cocoa butter.
    Needs to go through a tempering process.
    Has a crisp texture, a glossy finish, and gives a "snap" when broken.
    Has cocoa butter, which helps maintain cholesterol levels.
    Compound chocolate
    Leaves behind a mild greasy aftertaste since it contains vegetable fats.
    Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
    Does not need to be tempered.
    Is more pliable, and so you won’t hear that ‘snap’ when you break.
    Has vegetable fats that can damage the arteries and cause cardiovascular problems.
    PACKED WITH LOVE FROM THE HILLS
    The Chocolate Story!
    1
    Farm fresh
    Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
    2
    Grinding
    They are then grinded, giving us a rich, smooth paste, cocoa liquor. Liquor is then blended with the rest of the ingredients.
    3
    Conching
    The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
    4
    Ready To Go
    The blend is then tempered and moulded in the shape of bars.
    Raw Material Laboratory Testing Before Production
    Fully Automated Production Facility
    Food Safety System Certification (FSSC) 5.1
    The Goodness
    We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate. The high content of cocoa is nutritious and also a great source of antioxidants, and the fatty acid profile consists of heart-healthy fats. Dark chocolate may also improve blood flow, lower blood pressure, and could improve brain function and are rich in minerals, namely;
    Raw Material Laboratory Testing Before Production
    Fully Automated Production Facility
    Food Safety System Certification (FSSC) 5.1
    Iron
    Fibre
    Magnesium
    copper

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    FAQ's

    In what size is Mazaana Dark Chocolate Bar available?

    Mazaana Dark Chocolate Bar is sold in 50gm & 100gm packets. You may visit our website www.mapro.com to know about its variants, pricing, and other related information

    Is this a sugar-free chocolate?

    No, but Mazaana Dark Chocolate Bar is made from pure cocoa and does not contain any chocolate compounds, artificial colours or preservatives

    How do I store my Mazaana Dark Chocolate Bar?

    Mazaana Dark Chocolate Bar needs refrigeration below 25ºC. To consume your chocolate, remove it from the refrigerator and allow the temperature of the pack to come back to room temperature before unwrapping the chocolate.

    Can I get it online?

    Absolutely yes, Mazaana Dark Chocolate Bar can be easily bought on www.mapro.com, Amazon, Flipkart or on Whatsapp by sending a “hi” on 8805004000 to start shopping. It is also available at retail stores in major cities across India. If you are visiting our factory outlet, you can enjoy free tasting and get discounts on a range of products.

    What is the whitish layer on my chocolate?

    Temperature and humidity changes may cause the product to develop a whitish layer, without affecting its fitness for consumption.