Description:
Mapro Dark Chocolate Caramelized Almond Crunch is a perfect blend of rich dark chocolate and crunchy caramelized almonds. The intense cocoa flavor combined with the sweet, nutty crunch makes it an irresistible treat for chocolate lovers.
Made with premium ingredients, it’s ideal for those who enjoy a mix of sweet and salty. Perfect for snacking, sharing, or adding to desserts, this delightful chocolate bar is a must-try for any occasion.
Now available in India, indulge in the ultimate chocolate experience with every bite!
Dark Chocolate Caramelized Almond Crunch Mousse Cake Recipe:
Ingredients:
1 100g Mapro Dark Chocolate (for crunch layer).
2 1/2 cup chopped almonds.
3 1/4 cup sugar.
4 200g Mapro Dark Chocolate (for mousse).
5 1 cup heavy cream.
6 1 packet chocolate biscuit crumbs.
7 1/4 cup melted butter.
Instructions:
1 Crunch Layer:Caramelize almonds with sugar and butter. Mix with melted Mapro Dark Chocolate and let cool.
2 Cake Base:Mix crushed biscuits with melted butter and press into a pan. Refrigerate to set.
3 Mousse:Melt chocolate, whip cream, and fold them together. Add vanilla.
4 Assemble:Spread crunch layer on the cake base, then top with mousse. Chill for 4-6 hours.
5 Decorate:Top with caramelized almonds and chocolate shavings.
Dark Chocolate Caramelized Almond Crunch Cupcake Recipe:
Ingredients:
1100g Mapro Dark Chocolate (chopped).
2 1 cup all-purpose flour.
3 1/2 cup sugar.
4 1/2 tsp baking powder.
5 1/4 tsp baking soda.
6 1/4 tsp salt.
7 1/2 cup milk.
8 1/4 cup vegetable oil.
9 1 large egg.
10 1 tsp vanilla extract.
For the Caramelized Almond Crunch:
1 1/2 cup almonds (chopped).
2 1/4 cup sugar.
3 1 tbsp butter.
For the Frosting:
1 100g Mapro Dark Chocolate (melted).
2 1/2 cup heavy cream.
3 2 tbsp powdered sugar.
4 1 tsp vanilla extract.
Instructions:
1 Preheat oven to 180°C (350°F) and line a cupcake tray with paper liners.
2 Make the Caramelized Almond Crunch: Melt butter, add sugar, and cook until golden. Stir in chopped almonds, cook for 2-3 minutes, then set aside to cool and break into small pieces.
3 Prepare the Cupcake Batter: Melt the Mapro Dark Chocolate. Combine the dry ingredients (flour, sugar, baking powder, baking soda, salt) in one bowl. In a separate bowl, whisk together the wet ingredients (milk, oil, egg, vanilla).
4 Bake the Cupcakes: Fill liners with batter and bake for 18-20 minutes. Let them cool completely.
5 Prepare the Frosting: Heat cream, pour over melted chocolate, stir in powdered sugar and vanilla for a smooth frosAssemble the Cupcakes Frost cooled cupcakes, then top with caramelized almond crunch.
Serve and Enjoy! A perfect treat for any occasion!
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Description:
Mapro Kesar Sharbat is a sweet and refreshing drink made with the delicious flavor of saffron. It’s perfect for hot days, giving you a cool and tasty experience. Just mix it with water or milk, and you have a refreshing drink to enjoy anytime. Mapro Kesar Sharbat is a great way to enjoy the unique taste of saffron in a simple, easy-to-make drink!