Extra Dark Chocolate 80% Cocoa Bars Cake Recipe:

Ingredients:

1 200g Mapro Extra Dark Chocolate 80% Cocoa Bars (chopped).
2 1/2 cup unsalted butter.
3 1/2 cup sugar (or sweetener of choice).
4 3 eggs.
5 1 cup all-purpose flour.
6 1/4 cup cocoa powder.
7 1/2 tsp baking powder.
8 1/4 tsp salt.
9 1 tsp vanilla extract.
10 1/4 cup milk (or as needed).
11 1/2 cup chopped almonds (optional, for topping).

Instructions:

1 Preheat Oven: Heat to 180°C (350°F). Grease and line an 8x8-inch baking dish.
2 Melt Chocolate: Melt Mapro Extra Dark Chocolate and butter together. Set aside to cool.
3 Mix Wet Ingredients: Whisk eggs, sugar, and vanilla until smooth.
4 Combine: Add melted chocolate mixture to wet ingredients and mix.
5 Add Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt. Fold into the wet mixture. Add milk if needed.
6 Bake: Pour into the baking dish and sprinkle almonds (optional). Bake for 25-30 minutes until a toothpick comes out clean.
7 Cool & Serve: Let the cake cool before cutting into squares or bars. Enjoy!

Extra Dark Chocolate 80% Cocoa Muffin Cake Recipe:

Ingredients:

1 150g Mapro Extra Dark Chocolate 80% Cocoa (chopped)
2 1/2 cup unsalted butter
3 1/2 cup sugar (or sweetener of choice)
4 2 large eggs
5 1 cup all-purpose flour
6 1/2 tsp baking powder
7 1/4 tsp baking soda
8 1/4 tsp salt
9 1/2 tsp vanilla extract
10 1/2 cup milk
11 1/4 cup chopped almonds or walnuts (optional)

Instructions: 

1 Preheat the oven to 180°C (350°F) and line a muffin tin with paper cups for 12 muffins.
2 Melt the Chocolate: Chop the Mapro Extra Dark Chocolate, melt it with butter using a microwave or double boiler, then allow it to cool.
3 Mix Wet Ingredients: Whisk eggs, sugar, and vanilla in a bowl. Stir in the melted chocolate mixture.
4 Combine Dry Ingredients: Sift flour, baking powder, baking soda, and salt in another bowl.
5 Mix Wet and Dry: Gradually combine wet and dry ingredients, alternating with milk.
6 Fold in Nuts (Optional): Add chopped almonds or walnuts for extra crunch.
7 Fill Muffin Tin: Pour batter into muffin tin, filling each cup 2/3 full.
8 Bake: Bake for 18-22 minutes until a toothpick comes out clean.
9 Cool & Serve: Let cool on a rack and enjoy!