Kokum Crush Recipes
festive drink
Preperation time5 min
24 Nov 2023. Mapro Foods
Kokum Crush Recipes

Kokum, a tropical fruit native to India, is a sour and tangy fruit with a wide range of potential health benefits. It has been traditionally used in Ayurvedic medicine for its various therapeutic properties. Here are some of the potential benefits of kokum:

    • Digestive Health: Kokum may aid in digestion and alleviate digestive issues.

    • Weight Management: Kokum may help suppress appetite and reduce fat synthesis.

    • Heart Health: Kokum may contribute to better heart health by reducing LDL cholesterol and increasing HDL cholesterol.

    • Liver Health: Kokum may protect the liver from damage.

    • Antioxidant and Anti-Inflammatory Properties: Kokum may help protect cells from damage and alleviate inflammation.

    • Skin Health: Kokum may benefit skin health by reducing irritation, protecting against sun damage, and promoting wound healing.

    • Mood Enhancement: Kokum may help elevate mood and reduce anxiety.

    • Antibacterial Properties: Kokum may have antibacterial properties to fight off infections.

Ingredients You’d Need
Kokum Fruit Crush
MaproCrush
₹252
Kokum Fruit Crush
  • 1 cup kokum crush
  • 4 cups water
  • 1/4 tsp black salt
  • 1/2 tsp roasted cumin powder
  • Ice cubes
Kokum Fruit Crush
MaproCrush
₹252
Kokum Fruit Crush
  • In a jug, mix kokum crush with water.
  • Add black salt and roasted cumin powder.
  • Stir well until everything is combined.
  • Serve in glasses with ice cubes.
  • Garnish with fresh mint leaves if desired.
    • Did you make this recipe?

    Share a photo and tag us @maprofoods and get featured!

    EXPLORE MORE BLOGS
    Fun Recipes With Mapro
    how to make kesar sharbat with mapro pra kesar sharbat
    Preparation time • 5 min
    How to make Kesar Sharbat at home in 5 minutes

    Saffron, a traditional Indian spice popularly known as Kesar, is a key ingredient of the Exotic Kesar Sharbat (Premium Saffron Syrup) drink and is excellent for cooling your body down. It is an open secret that we all have an affinity for Sharbat. Mapro Pra: has different flavours of sharbats: Rose Sharbat, Khus Sharbat, Thandai Sharbat and, our very own Kesar Sharbat.


    Mapro Pra: Kesar Sharbat has a light sweet taste with a hint of royalty to it. It is a perfect drink option for all festive occasions. This sharbat stays well for twelve months from the date of manufacture, its longer shelf life will let you multiply the recipes by two or three and continue preparing sharbat whenever you like.

    03 Nov 2022
     Read more