Improving digestion: Limes are a good source of citric acid, which helps to stimulate the production of digestive juices. This can aid in digestion and prevent constipation.

Promoting heart health: Limes are a good source of potassium, which helps to regulate blood pressure. They also contain antioxidants that can help to protect the heart from damage.

Reducing the risk of kidney stones: Limes contain citrate, which can help to prevent the formation of kidney stones.

Promoting healthy skin: Vitamin C in limes helps to promote collagen production, which keeps skin healthy and youthful. Vitamin C also helps to protect skin from damage caused by the sun's ultraviolet (UV) rays.

Aiding iron absorption: Vitamin C in limes helps to increase the absorption of non-heme iron, which is the type of iron found in plant-based foods. This can be beneficial for people who are at risk of iron deficiency.

Promoting wound healing: Vitamin C in limes plays a role in wound healing. It helps to promote collagen production and tissue regeneration.