Mango Crush recipes
festive drink
Preperation time5 min
24 Nov 2023. Mapro Foods
Mango Crush recipes

Mapro Mango Crush is a popular Indian beverage made from real Alphonso mangoes. It is a thick, concentrated mango pulp that can be enjoyed on its own or mixed with water, milk, or yogurt. Mapro Mango Crush is a good source of vitamins A, C, and E, and it is also a good source of fiber. It is a refreshing and delicious beverage that is perfect for any occasion.

Ingredients You’d Need
Mango Fruit Crush
MaproCrush
₹252
Mango Fruit Crush
  • Mango Crush Lassi
  • 1/2 cup Mapro Mango Crush
  • 1 cup chilled yogurt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cardamom
Mango Fruit Crush
MaproCrush
₹252
Mango Fruit Crush

The mangoes are handpicked and then pulp is extracted from them. The pulp is then concentrated and mixed with water, sugar, and citric acid to create Mapro Mango Crush. The final product is a thick, concentrated mango pulp with a deep orange color.

Mango Crush

Ingredients:

    • 1 cup Mapro Mango Crush
    • 2 cups chilled milk
    • 1 scoop vanilla ice cream

Instructions:

    1. Combine all ingredients in a blender and blend until smooth.
    1. Serve immediately.

 

Mango Crush Lassi

Ingredients:

    • 1/2 cup Mapro Mango Crush
    • 1 cup chilled yogurt
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon ground cardamom

Instructions:

    1. Combine all ingredients in a blender and blend until smooth.
    2. Pour into glasses and serve immediately.

 

Mango Crush Slush

Ingredients:

    • 1/2 cup Mapro Mango Crush
    • 1 cup chilled water
    • 1/2 cup ice

Instructions:

    1. Combine all ingredients in a blender and blend until smooth.
    1. Pour into glasses and serve immediately.

 

 

Mango Crush Popsicles

Ingredients:

    • 1/2 cup Mapro Mango Crush
    • 1 cup chilled water
    • 2 tablespoons sugar

Instructions:

    1. Combine all ingredients in a bowl and stir until sugar is dissolved.
    2. Pour into popsicle molds and freeze for at least 4 hours, or overnight.
Did you make this recipe?

Share a photo and tag us @maprofoods and get featured!

EXPLORE MORE BLOGS
Fun Recipes With Mapro
how to make kesar sharbat with mapro pra kesar sharbat
Preparation time • 5 min
How to make Kesar Sharbat at home in 5 minutes

Saffron, a traditional Indian spice popularly known as Kesar, is a key ingredient of the Exotic Kesar Sharbat (Premium Saffron Syrup) drink and is excellent for cooling your body down. It is an open secret that we all have an affinity for Sharbat. Mapro Pra: has different flavours of sharbats: Rose Sharbat, Khus Sharbat, Thandai Sharbat and, our very own Kesar Sharbat.


Mapro Pra: Kesar Sharbat has a light sweet taste with a hint of royalty to it. It is a perfect drink option for all festive occasions. This sharbat stays well for twelve months from the date of manufacture, its longer shelf life will let you multiply the recipes by two or three and continue preparing sharbat whenever you like.

03 Nov 2022
 Read more