05 Feb 2023. Mapro Foods

Information :

The curry tree (Murraya koenigii) is a species of tree in the Rutaceae family that is native to India. It is widely cultivated for its fragrant leaves, which are an important ingredient in many South Asian dishes, particularly curries.


Culinary uses: The leaves of the curry tree are used in a wide range of South Asian dishes, such as curries, soups, and stews, to add flavor and aroma. Aromatic: The leaves of the curry tree emit a strong, pleasant aroma, making it a popular choice for aromatic gardens and landscapes. Medicinal properties: The leaves of the curry tree have been used in traditional medicine to treat a variety of ailments, such as digestive problems, headaches, and skin conditions. Attractive appearance: The curry tree is an attractive tree, with glossy green leaves and small, white, fragrant flowers that bloom in spring and summer. Easy to grow: It is a relatively low-maintenance tree that is easy to grow and can tolerate a wide range of soils and growing conditions, making it a good choice for beginner gardeners

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