Mapro Rose Sharbat is a popular ready-made rose syrup that can be used to make a variety of refreshing drinks and desserts. Here are a few recipes using Rose Sharbat:

Rose Milkshakes Recipe:

Ingredients:

• 1 cup chilled milk
• 2 tablespoons rose syrup
• 2-3 scoops vanilla ice cream
• 1 tablespoon sugar (optional)
• Ice cubes (optional)
• Rose petals for garnish (optional)
• Enjoy your refreshing Rose Milkshake

Instructions:

• Blend chilled milk, rose syrup, vanilla ice cream, and sugar (if using) until smooth.
  
• Add ice cubes if desired and blend again.
  
• Pour into a glass and garnish with rose petals if preferred.
• Serve and enjoy your Rose Milkshake!

Rose Falooda Recipe:

Ingredients:

• 1/2 cup falooda sev (or vermicelli noodles).
• 1/2 cup rose syrup.
• 1/2 cup sweetened basil seeds (sabja seeds).
• 2 cups milk (chilled).
• 2 tablespoons sugar (optional)1 scoop vanilla or rose ice cream Crushed ice (optional).
• Rose petals for garnish (optional).

Instructions:

• Cook falooda sev and soak basil seeds.
• Layer sev and rose syrup in glasses.
• Add soaked basil seeds and chilled milk.
• Sweeten with sugar, top with ice cream and rose syrup
• Serve and enjoy your Rose Falooda.

Rose Mocktails Recipe:

Ingredients:

• 1/4 cup rose syrup.
• 1/2 cup lemon juice.
• 1/2 cup soda water or sparkling water.
• Ice cubes.
• Fresh mint leaves (for garnish).
• Rose petals (optional, for garnish).

Instructions:

• Rinse the rice thoroughly.
• In a glass, mix rose syrup and lemon juice
  
• Add ice cubes and top with soda water or sparkling water.
  
• Stir gently to combine.
  
• Garnish with mint leaves and rose petals (optional).
  
• Serve and enjoy your refreshing Rose Mocktail!

Rose Ice Cream Recipe:

Ingredients:

• 1 cup rose (or rose syrup)
• 2 cups fresh cream
• 1/2 cup sweetened condensed milk
• 1/2 cup milk
• 1/2 tsp rose essence (optional, for extra flavor)
• Chopped nuts (optional, for garnish)

Instructions:

• In a bowl, combine the heavy cream, whole milk, and powdered sugar. Whisk until the sugar dissolves.
  
• Add the rose water and pink food coloring (if using). Mix well.
  
• Pour the mixture into an ice cream maker and churn following the manufacturer's guidelines (around 20-30 minutes).
• . Garnish with crushed pistachios or almonds before serving, if desired. Enjoy your Rose Ice Cream!

These are just a handful of suggestions to help you begin. You can also use Mapro Rose Sharbat to make other desserts, such as rose kulfi, rose custard, and rose ice cream. Get creative and enjoy the delicious flavor of roses!

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