Mapro Rose Sharbat is a popular ready-made rose syrup that can be used to make a variety of refreshing drinks and desserts. Here are a few recipes using Rose Sharbat:

Classic Rose Sharbat

Ingredients:

• 1 part Mapro Rose Sharbat
• 5 parts chilled water or milk
• Ice cubes (optional)

Instructions:

• In a glass, combine 1 part Mapro Rose Sharbat with 5 parts chilled water or milk.
  
• Stir well and add ice cubes, if desired.
  
• Enjoy your refreshing rose sharbat!

Rose Falooda

Ingredients:

• 1 cup Mapro Rose Sharbat
• 1 cup chilled milk
• 1/2 cup falooda vermicelli
• Ice cubes
• Ice cream (optional)

Instructions:

• In a saucepan, bring 1 cup of water to a boil. Add the falooda vermicelli and cook for 3-4 minutes, or until softened. Drain and rinse under cold water.
• In a glass, combine 1/2 cup chilled milk, 1/2 cup Mapro Rose Sharbat
• Stir well.
• Add the falooda vermicelli and ice cubes.
• Top with ice cream, if desired.
• Enjoy your delicious rose falooda!

Rose Phirni

Ingredients:

• 1 cup Mapro Rose Sharbat
• 1 cup milk
• 1/4 cup rice
• 1/4 cup sugar
• 1/4 teaspoon cardamom powder
• A few saffron strands (optional)
• Nuts and rose petals for garnish (optional)

Instructions:

• Rinse the rice thoroughly.
• In a saucepan, combine the rice, milk, and 1/2 cup Mapro Rose Sharbat. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through and the mixture has thickened.
  
• Stir in the remaining 1/2 cup Mapro Rose Sharbat, sugar, cardamom powder, and saffron strands, if using.
  
• Pour the phirni into individual serving bowls and refrigerate for at least 2 hours, or until chilled.
  
• Garnish with nuts and rose petals, if desired.
  
• Enjoy your creamy and flavourful rose phirni!

These are just a few ideas to get you started. You can also use Mapro Rose Sharbat to make other desserts, such as rose kulfi, rose custard, and rose ice cream. Get creative and enjoy the delicious flavor of roses!