White Chocolate with Kesar, Badam and Pista Bar
White Chocolate with Kesar, Badam and Pista Bar
Regular price
βΉ252
Sold
Sale price
βΉ252
Regular price
βΉ126
Sold
Inclusive of all taxes.
No Chocolate Compound
No Artificial colour
No Artificial Preservatives
Zero % Trans Fat
Gluten-free
DESCRIPTION
INGREDIENTS
GOODNESS
Irresistibly creamy white chocolate, artistically combined with deep-rooted Indian flavours of Kesar, Badam and Pista is guaranteed to melt your heart and make this your new go-to mithai!
Country of Origin: India
- Saffron
- Pistachios
- Almonds
- Milk Solids
- Cocoa Solids
- Cocoa Butter
- Emulsifiers (INS - 322 / 476)
- Sugar
- Cocoa butter pressed from pure cocoa beans sourced globally, and organic whole milk elevates the texture and flavour of our chocolate.
- Only the finest roasted almonds and pistachios are infused with fragrant saffron and immersed in a sea of the purest chocolate.
- Almonds and pistachios as part of a nutrient-dense diet that help to support immune health, among other benefits.
white chocolate
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A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you wonβt hear that βsnapβ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
PACKED WITH LOVE FROM THE HILLS
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
They are then grinded, giving us a rich smooth paste and cocoa butter pressed from pure cocoa beans. It is then blended with the rest of the ingredients.
3
Conching
The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
4
Blending
Aromatic saffron, crunchy almonds, and luscious pistachios are added to the blend to be tempered
5
Ready To Go!
The blend is then tempered and moulded in the shape of snackable bites.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
The Goodness
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate.
Kesar has a wide variety of plant compounds that act as antioxidants, they protect your cells against oxidative stress. They also have antidepressant properties.
Almonds & Pistachios are rich in; protein, fat, fibre, vitamins, and minerals
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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