Milk Chocolate Bar
Milk Chocolate Bar
Regular price
₹252
Sold
Sale price
₹252
Regular price
₹252
Sold
Inclusive of all taxes.
No Chocolate Compound
No Artificial colour
No Artificial Preservatives
Zero % Trans Fat
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS
Indulge in Mazaana's milk chocolate! It’s the texture of creamy milk delicately blended with pure cocoa that makes for a delectable chocolate bar. There's nothing you’ll love more!
Country of Origin: India
- Milk Solids
- Cocoa Solids
- Cocoa Butter
- Emulsifiers (INS - 322 / 476)
- Sugar
- Only the finest cocoa butter is infused with the best cocoa beans sourced globally from select cultivators to make the creamiest milk chocolate bar.
- Milk chocolate contains plenty of calcium.
- Calcium is good for your bones. Iron and potassium are beneficial for your growth and development, and the vitamins are amazing for your skin.
milk chocolate
Delivery details
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A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you won’t hear that ‘snap’ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
PACKED WITH LOVE FROM THE HILLS
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
They are then grinded, giving us a rich smooth paste and cocoa liquor. Liquor is then blended with the rest of the ingredients.
3
Conching
-The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours
4
Ready To Go!
The blend is then tempered and moulded in the shape of bars.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
The Goodness
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate.
Given that it's made with milk, it won't surprise you to learn that milk chocolate contains plenty of calcium. You'll also get small amounts;
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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