Chocolate Paan
Chocolate Paan
Regular price
₹144
Sale price
₹144
Regular price
₹144
Inclusive of all taxes.
No Chocolate Compound
Free from Artificial Colour
No Artificial Preservatives
Zero % Trans Fat
Gluten Free
DESCRIPTION
INGREDIENTS
GOODNESS
Your favourite after-meal mouth freshener is now your favourite anytime chocolate. The fresh coconut and moist betel leaf immersed in decadent chocolate are a jolt of flavour to your taste buds.
Country of Origin: India
- 40% Gulkand
- Milk Solids
- Dessicated Coconut
- Cocoa Solids
- Cocoa Butter
- Emulsifiers (INS - 322 / 476)
- Sugar
- Filled with the richness and natural aroma of pure cocoa sourced from the best cultivators from across the globe.
- Hands down the best mouth freshener after a meal or at any time of the day.
- For those with constant acidity, gulkand can help give relief and help with improving your energy levels, reducing lethargy.
Paan Chocolate
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- Frequently Bought Together
A Chocolaty Investigation!
Pure chocolate
Melts in your mouth and leaves behind a silky aftertaste.
Made from chocolate liquor having both cocoa solids and cocoa butter.
Needs to go through a tempering process.
Has a crisp texture, a glossy finish, and gives a "snap" when broken.
Has cocoa butter, which helps maintain cholesterol levels.
Compound chocolate
Leaves behind a mild greasy aftertaste since it contains vegetable fats.
Made using cocoa powder and is a residue after cocoa butter has been separated from liquor.
Does not need to be tempered.
Is more pliable, and so you won’t hear that ‘snap’ when you break.
Has vegetable fats that can damage the arteries and cause cardiovascular problems.
PACKED WITH LOVE FROM THE HILLS
The Chocolate Story!
1
Farm fresh
Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour.
2
Grinding
hey are then grinded, giving us a rich, smooth paste, cocoa liquor. Liquor is then blended with the rest of the ingredients.
3
Conching
The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.
4
Enrobing
The blend is then enrobed in pure tempered chocolate.
5
Ready To Go!
Each chocolate paan is individually wrapped to preserve ultimate perfection.
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
The Goodness
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate.
The high content of cocoa is nutritious and also a great source of antioxidants, and the fatty acid profile consists of heart-healthy fats.
Dark chocolate, which is high in minerals, may also improve blood flow, lower blood pressure, and improve brain function.
The rose petals in gulkand are rich in;
Raw Material Laboratory Testing Before Production
Fully Automated Production Facility
Food Safety System Certification (FSSC) 5.1
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